Terms of Use.

By using Steakman, you agree to these terms. If you don't, the pit's not for you.

The Content

Everything on this site — cut guides, methods, temperatures, and gear recommendations — is provided for informational purposes. We cook these cuts ourselves and share what works, but your fire, your cut, and your equipment vary. Use your own judgment.

Food Safety

Cook meat to a safe internal temperature. Our recommended pull temperatures reflect how we cook for flavor and texture — the USDA recommends a minimum internal temperature of 145°F for whole cuts of beef with a three-minute rest. Cook to your own comfort and risk tolerance.

Liability

Steakman is not liable for how your steak turns out, for kitchen mishaps, or for any outcome of following our guides. Fire is hot. Knives are sharp. Be careful.

Affiliate Links

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Last updated: January 2026.